Pan‑Fried Aubergine with Burst Tomatoes & Herby Breadcrumbs
Aubergines are one of those crops that feel like a reward for patience. They take their time, they sulk in
Read moreAubergines are one of those crops that feel like a reward for patience. They take their time, they sulk in
Read moreAfter one of the driest Julys I can remember, this week finally brought the kind of rain that transforms a
Read moreLate August is prime potato‑lifting time. Whether you’re digging up first earlies that were left a bit too long or
Read moreWelcome to this week’s episode of the Veg Grower Podcast. This week we’re taking a look at what’s happening both
Read moreMid‑August has brought some of the toughest growing conditions we’ve seen in years. The soil is baked, water beads on
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