Recipes

A warming autumn soup that balances sweet pumpkin with apple, gentle spice and a savoury finish. Prep: 15 minutes |

These crisp vegetable fritters are an easy way to use a glut of courgettes alongside freshly harvested cabbage and herbs.

This easy marrow curry turns an abundant harvest into a comforting, flavour-packed meal. Briefly boiling the marrow starts the softening

These golden potato cakes combine fluffy maincrop potatoes with spinach and spring onions. They are an easy way to use

This is a brilliant way to use apples and the last of your courgettes. It’s moist, lightly spiced, not too