The Veg Grower Podcast

Roasted Pumpkin and Apple Soup

A warming autumn soup that balances sweet pumpkin with apple, gentle spice and a savoury finish. Prep: 15 minutes |

I can cope with working in the cold. Working in the rain is another matter. With plenty of showers this

This week’s recipe is jalapeño cheese bites, made with cream cheese, cheddar and mozzarella and cooked in the air fryer.

Autumn is full of useful materials that gardeners can turn into next year’s fertility. In episode 679 of The Veg

These crisp vegetable fritters are an easy way to use a glut of courgettes alongside freshly harvested cabbage and herbs.