Puerto Rican Cuisine in America — PDF download • 9781568582443
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Puerto Rican Cuisine in America
Nuyorican and Bodega Recipes
by Oswald Rivera🔗 Puerto Rican Cuisine in America ~ Read More 🔗
- Format: paperback, 320 pages
- Release date: September 26, 2002
- Publisher: Running Press
- Genres: cookbooks
- Author: Oswald Rivera
- ISBN: 9781568582443 (1568582447)
- Language: english
About The Book
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
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