Puerto Rican Cuisine in America — PDF download • 9781568582443

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    Bella Burrese
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    Puerto Rican Cuisine in America
    Nuyorican and Bodega Recipes

    by Oswald Rivera

    🔗 Puerto Rican Cuisine in America ~ Read More 🔗

    • Format: paperback, 320 pages
    • Release date: September 26, 2002
    • Publisher: Running Press
    • Genres: cookbooks
    • Author: Oswald Rivera
    • ISBN: 9781568582443 (1568582447)
    • Language: english

    About The Book

    Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.

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