#501 Growing sweetcorn, An allotment update

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Welcome to another exciting podcast from Richard The Veg Grower Podcast! In this episode, we'll provide you with an update on our allotment progress, delve into the world of growing sweetcorn, and even share a mouth-watering recipe for creamed spinach. Join us as we explore the joys of cultivating our own food and discover the delicious rewards of homegrown produce.

Allotment Update:

In our latest allotment adventure, we've been busy tending to our plot, nurturing a diverse array of fruits, vegetables, and herbs. From preparing the soil to planting seeds and nurturing the growing plants, each step has brought us closer to a bountiful harvest. We'll share our experiences, successes, and challenges, as well as the valuable lessons we've learned along the way.

Growing Sweetcorn:

One crop that has particularly captured our attention is sweetcorn. We'll take you through the process of growing sweetcorn from seed in the UK, providing essential tips for a successful harvest. From site selection and soil preparation to seed selection, planting, and maintenance, we'll guide you through each stage of the sweetcorn journey. Discover how to nurture these tall, majestic plants and revel in the satisfaction of homegrown sweetcorn on your plate.

Creamed Spinach Recipe:

To celebrate our love for homegrown greens, we're excited to share a delectable recipe for creamed spinach. It's the perfect way to showcase the vibrant flavours of freshly harvested spinach from your own garden. This creamy side dish pairs well with a variety of main courses and is sure to delight your taste buds. Follow our step-by-step instructions to create this savoury, nutrient-packed delight that will elevate your meals to a whole new level.

• 1 pound fresh spinach, rinsed and tough stems removed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup double cream
• Pinch of nutmeg
• Salt and pepper to taste

Instructions:

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the spinach to the pan, stirring until wilted, for about 3-4 minutes.
4. Pour in the double cream and sprinkle in a pinch of nutmeg.
5. Cook the mixture for an additional 2-3 minutes until the cream has thickened.
6. Season with salt and pepper to taste.
7. Remove from heat and transfer the creamed spinach to a serving dish.
8. Serve warm as a delectable side dish alongside your favorite main course.

Conclusion:

As gardeners, we know the joy and fulfilment that comes from growing our own food. The experiences shared in this episode and blog post reflect our passion for sustainable gardening and the rewards it brings. From the excitement of nurturing an allotment to the satisfaction of a homegrown harvest, we hope our stories and insights inspire you on your own gardening journey.

Remember to tune in to The Veg Grower Podcast for more episodes filled with valuable gardening tips, updates, and delicious recipes. Join our growing community, leave a review to let us know your thoughts, and consider becoming a supporter to gain access to exclusive content. Connect with us on social media and share your gardening experiences—we'd love to hear from you!

Now, go forth, cultivate your dreams, and savour the flavours of your own garden. Happy gardening!