Tomato and coconut curry recipe.

Last week on The Vobes Show, I cooked up this Tomato and Coconut Curry. It was delicious, so I could not resist making it again and sharing the recipe with everyone.

Tomato and Coconut Curry.

I discovered this recipe in an Aldi magazine but unfortunately I can’t find it online. However I have adapted it to use my homegrown vegetables.

I first cooked this for myself and Richard to eat on The Vobes Show. That video can be found here. I been saving this recipe for when my tomatoes were ripe and after seeing the amount of tomatoes I had I knew it was time. A quick phone call and we arranged a live show.

I love a curry and really enjoyed this recipe. This meant a few days later I had to cook it again at home for the wife and I to enjoy. Check it out below and give it a try.

Ingredients

  • A splash of olive oil
  • 1 onion peeled and chopped. (Grown on my allotment)
  • A thumb sized piece of ginger peeled and chopped. ( Not grown myself….Yet.)
  • 3 cloves of garlic peeled and chopped. (Also grown on my allotment)
  • 1 chilli chopped. (I used a scotch bonnet from my greenhouse which is fairly hot. However use any chilli that you would like)
  • 1 tin of coconut milk.
  • 1 vegetable stock cube.
  • 1kg of tomatoes.
  • A tablespoon curry powder.

Method

  1. Gently sweat the onion in the olive oil for about a minute.
  2. Add the ginger, garlic and chilli and gently fry for a couple of minutes just to soften
  3. Add the coconut milk and stock cube. Stir around then add the tomatoes and curry powder.
  4. Bring to the boil and then reduce the heat to a gentle simmer. Leave for about 40 minutes stirring regularly..
  5. Serve with some rice.

Give it a try,  let me know what you think in the comments or Email me here.

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