Episode 405. Preserving our homegrown food.
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Join Richard in this weeks podcast where I am sharing a few methods that I use for storing our homegrown food. I also have the latest from the plots.
The diary
This week Richard has been unable to visit the allotment during the week which lead to the inevitable, weeds have grown back.
Hi Richard ,Can you help me as I have gown some small onions for picked onions .I do know that most use shalots buti thought I would see how it goes .My question is how do I prepare them and what vinegar malt or white .Cheers
you can get pickling onion which i have used in the past. Otherwise you need a good white vinegar and add some spices.