Theveggrowerpodcast

Episode 606 – Composting with Hotbin & Crisps with Chef Scott Welcome back to The Veg Grower Podcast! This week’s episode is packed with useful updates from my garden and allotment, a very special i […]

Vegetable Crisps with Crispy Garlic, Sage, Rosemary & Sea Saltby Chef Scott Hi, it’s Scott here with this week’s recipe! With Richard out on the road with Lee, taking gardening to schools, I thought we’ […]

Mid-May Gardening Tasks to Tackle This WeekendMay is one of the busiest months in the veg garden—and also one of the most rewarding. With long days and warming soil, it’s the perfect tim […]

Can your garden survive a week alone? I’ve just uploaded a new episode of the Supporters Club podcast — and it’s all about preparing your garden for time away, plus a spotl […]

How to Grow Beetroot – A Reliable Crop for Any UK GardenBeetroot is one of the most rewarding vegetables to grow. Whether you love them roasted, pickled or grated raw into salads, their earthy […]

#605 Mulching, Watering & a Delicious Recipe Join Richard in this week’s episode as he shares the latest from his allotment—detailing innovative mulching techniques and smart watering sol […]

Sunday musings Its a Sunday night at the end of another productive weekend here at tvgp hq. But a productive weekend is what I live for and you can hear […]

Olive Oil-Braised Runner Beans with Butter Beans, Chorizo, Tomato & Feta Hi, it’s Scott here with this week’s recipe – and as it’s time for our Seed of the Month, we’re shining the spotlight on one of my all-tim […]

Time is a valuable commodity This mornings podcast we start off with a bit of reflection on doom scrolling and how easy it is to lose time. But how this time could be spent. Also hear my plans for the weekend and how I grow cucumbers.

Bank Holiday Podcast In tonight’s podcast find out more about gardeners world spring fair and we have sown our sweetcorn seeds

#604 Seed of the month Runner Bean Join Richard in this weeks episode in which we have Mays seed of the month and Richard visits gardeners world spring fair at Beulieu in the new […]

Roasted Parma Ham-Wrapped Asparagus with Burrata & Salsa Verde Hi, it’s Scott here with this week’s recipe – and today we’re celebrating asparagus season with a simple but indulgent dish that brings togethe […]

Weekend is upon us The weekend is upon us once again and its another bank holiday weekend!! Personally I have lots of plans this weekend including lots of […]

#603 Visiting a blast from the past, Stephens allotment. In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also […]

Mulching and compost In tonight’s podcast I decided to just turn on the microphone and see where the chat went and unsurprisingly it went to one of my favourite s […]

Refreshing Rhubarb and Ginger Cordial Hi, it’s Scott here with this week’s recipe!After spending a long day down at the allotment this weekend – and feeling a little dehyd […]

Today we sowed Turnips In tonight’s podcast I have a lot to talk about. Firstly I popped to a stately home today to look at the gardens but also to see Adam Frost d […]

Bank holiday weekend update I think its safe to say I over done it this weekend. A lot of work has gone on in the garden and allotment this weekend and I ended up with one […]

#602 Spending Easter weekend Gardening. Join Richard in this weeks podcast in which Richard has spent this Easter Weekend gardening. Chef Scott is also back with another tasty […]

Chermoula – A Fresh and Zingy North African Herb MarinadeHi, it’s Scott here with this week’s recipe! Today we’re making Chermoula, a vibrant North African coriander-based marinade that’s as versati […]