Episode 405. Preserving our homegrown food.

Join Richard in this weeks podcast where I am sharing a few methods that I use for storing our homegrown food. I also have the latest from the plots.

The diary

This week Richard has been unable to visit the allotment during the week which lead to the inevitable, weeds have grown back.

Ian Mccaughan

14/07/2021 at 07:00
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Hi Richard ,Can you help me as I have gown some small onions for picked onions .I do know that most use shalots buti thought I would see how it goes .My question is how do I prepare them and what vinegar malt or white .Cheers
TheveggrowerpodcastPost author

15/07/2021 at 21:51
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you can get pickling onion which i have used in the past. Otherwise you need a good white vinegar and add some spices.

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