Recipes

Recipes

Peppery Watercress Soup – Fresh, Simple, and Homegrown

Watercress is one of those crops that bridges the gap between growing and eating beautifully. A lush green that thrives

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Recipes

Roast Greengages with Star Anise & Orange, Served with Vanilla Mascarpone & Pistachios

Hi, it’s Scott here with this week’s recipe. We’re heading into late summer now, and that means one thing –

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Recipes

Garlic & Herb Roasted Patty Pan Squash

This week, with Chef Scott away, I’m stepping in with a recipe of my own – one that celebrates the

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Recipes

Miso & Lemon Butter with Stir-Fried Pak Choi

This month’s Seed of the Month is pak choi — a versatile, quick-growing vegetable that works beautifully in both raw

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Recipes

Cauliflower Pakoras

A versatile, spiced snack that’s perfect for your homegrown veg Hi, it’s Scott here with this week’s recipe. This time,

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