Miso & Lemon Butter with Stir-Fried Pak Choi
This month’s Seed of the Month is pak choi — a versatile, quick-growing vegetable that works beautifully in both raw
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Recipes
Cauliflower Pakoras
A versatile, spiced snack that’s perfect for your homegrown veg Hi, it’s Scott here with this week’s recipe. This time,
Read moreBlackberry & Chilli Sauce – A Bold Summer Glaze
Recipe by Chef Scott – Seasonal Spotlight This week’s recipe brings together two unexpected companions – sweet blackberries and fiery
Read morePan-Roasted Cucumber with Horseradish Cream, Lemon, Hot Smoked Salmon & Watercress
Recipe by Chef Scott – Seasonal Spotlight This week, we’re doing something a little different with cucumbers – we’re cooking
Read moreHomegrown Tomatoes with Anchovy, Lemon, Basil & Caper Dressing
Recipe by Chef Scott – The Summer Tomato Special Hi, it’s Scott here with this week’s recipe, and since we’re
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