Theveggrowerpodcast

Episode 636 Winter Protection, Fresh Eggs & My Honest HotBin Verdict A busy December episode this week, taking in fresh eggs from the chicken run, winter protection in the kitchen garden, a productive day on the […]

Sowing Chilli seeds in December In tonights supporters club podcast I share how I am sowing and growing our chilli seeds from Decembers seed pack. December can seem like an […]

Bread Sauce – A Proper Christmas Classic There are some things that just say Christmas, and for me bread sauce is right up there. It’s one of those recipes that divides opinion, but w […]

Sow Lettuce Today + My Weekend in the Garden (Supporters Club Update) This week’s Supporters Club seed pack includes lettuce, so I’m kicking things off with a quick guide on how you can sow yours today. I’m also […]

Episode 635 – Pruning Fruit Trees, Allotment Updates & Winter Seed Planning Hello and welcome to this week’s episode of the Veg Grower Podcast! I’m Richard, and my goal is to encourage and inspire you to grow more of […]

Sowing Decembers Spring Onions Join me in tonights podacst as I share how I am sowing our spring onion seeds from this months seed pack. December mihgt be a funny time to […]

Episode 634 – Tackling Gooseberry Sawfly, Allotment Adventures & December’s Seed of the Month This week on The Veg Grower Podcast, Richard delves into the latest happenings at his allotment and kitchen garden as he navigates the […]

Heading into December In tonight’s podcast its the end of Novemebr but we are heading into December fully prepared. We ahve no seeds to sow today but find out w […]

Growing Sweet Peppers, Weekend Jobs & Slow Allotment Progress In this week’s Supporters Club Podcast, I’m talking through what I’m sowing, what I’m planning, and a few ideas for your own weekend gardeni […]

#633 Frost Hits the Kitchen Garden, Allotment Updates, and a Brilliant Christmas Gift IdeaWelcome to this week’s companion blog post for The Veg Grower Podcast. In Episode 633, Richard shares what has been happening across the k […]

Creamy Leek and Potato BakeAs we move deeper into November, comforting food becomes more and more appealing — and this week’s recipe makes the most of two ingredients tha […]

Homegrown healthy food is best In tonihgts supporters club podcast I get a little philosophical over homegrown food being healthy, plus we sow our cress seeds to start of our microgreens. As its a sunday I also launch the challenge of the week.

Thursday Night Supporters Club Podcast – First Frosts, Overwintering Peas, and Weekend Plans This week’s Supporters Club podcast is now live, and winter has definitely arrived.The first frost swept through the garden this week, f […]

Tackling Problem Areas, Pruning Raspberries & Why Bare-Root Fruit Trees Save You Money — Episode 632 Welcome to this week’s blog post accompanying Episode 632 of The Veg Grower Podcast. In this episode, Richard shares what’s been happening on […]

Supporters Club Sunday – Sowing Mint, Winter Wins & Early Christmas Planning This week’s Supporters Club catch-up is all about staying organised as we head deeper into autumn, sowing mint indoors, and yes… whisper it… […]

Habanero Honey Hot Sauce A homemade hot sauce using garden-grown habaneros – fiery, fruity, and incredibly versatile. If you’ve grown habaneros this year, you […]

Mid-November Tasks & This Week’s Seed: Pak Choi ‘Dwarf Canton’ As the season edges further into winter, November can feel like the month everything slows to a crawl — but there’s still plenty for us gro […]

Extending the Growing Season: Rainwater, Chickens, and Indoor Gardening This week on The Veg Grower Podcast, Richard reflects on another busy week in the garden and allotment. With mild weather still hanging on, […]

Blue-Green Eggs, Garlic Sprouts, and Growing Forage Rye This week’s Supporters Club podcast is now live! In this episode, Richard celebrates the first blue-green egg from one of his new chickens a […]

Roasted Root Vegetable and Apple Soup This week’s recipe makes the most of the late autumn harvest — using carrots, parsnips, and apples for a soup that’s both sweet and savou […]